VIRGIN MOJITO | HOW TO MAKE VIRGIN MOJITO

Virgin Mojito is a refreshing non-alcoholic mocktail drink packed with lemon and mint flavors that adults and kids will love. The healthy ingredients infuse rich flavor into this easy-to-create crowd-pleaser.

This Mojito is a family favorite, especially during summer. I adore the classic Virgin Mint Mojito, yet I enjoy experimenting with seasonal fruits in my mojitos.

Only a handful of basic ingredients combine to make this wonderfully refreshing mojito mocktail. It’s a delightful beverage suitable for both adults and children, destined to become your new favorite drink.

WHAT IS A VIRGIN MOJITO?

A Virgin Mojito is a non-alcoholic version of the classic Mojito cocktail. It typically includes fresh lime juice, mint leaves, sugar or a sweetener, and soda water, offering the same refreshing and minty flavor profile as the original cocktail but without the addition of rum.

INGREDIENTS FOR VIRGIN MOJITO

Honey simple syrup

Fresh lime juice: Fresh limes are the top choice if available and within your budget. However, if they’re not accessible, consider opting for bottled lime juices, as there are many excellent options available.

Fresh mint leaves: Fresh mint is essential for this mocktail recipe. Avoid shredding or chopping it; muddling brings out its delightful flavors beautifully.

Sparkling Water: For soda water, choose your preferred sparkling water. If fresh limes aren’t available, you can also opt for limeade or citrus sparkling water to add more flavor.

Ice: I really enjoy using crushed ice in this recipe, but using regular ice cubes works just as well!

HOW TO MAKE A VIRGIN MOJITO?

• Put mint leaves and lime juice in a serving glass. Gently mash them using a muddler or a wooden spoon handle to extract minty goodness and lime oils. You could even use brass knuckles if that’s your style.

• Add the honey simple syrup.

• Add the sparkling water.

• Garnish with lime slices, a sprig of mint, and/or fresh fruit.

VARIATIONS

Certainly! Here are some variations on the classic Virgin Mojito recipe:

Berry Blast Mojito: Follow the classic Virgin Mojito recipe but add a handful of mixed berries (strawberries, blueberries, raspberries) to the muddling process. This will give your mojito a delightful fruity twist.

Pineapple Paradise Mojito: Incorporate pineapple juice along with the lime juice for a tropical twist. You can also add small pineapple chunks for extra flavor.

Mango Tango Mojito: Blend fresh mango chunks with mint leaves, lime juice, and sugar. Mix this puree with soda water for a refreshing mango-flavored Virgin Mojito.

Ginger Spice Mojito: Add freshly grated ginger or ginger syrup to the classic recipe. Ginger adds a spicy kick and a unique flavor profile to your Virgin Mojito.

Cucumber Cooler Mojito: Muddle cucumber slices along with the mint leaves for a refreshing and cooling twist. You can also infuse cucumber slices in the soda water for an extended period before mixing.

Coconut Cream Mojito: Replace some of the soda water with coconut water and add a splash of coconut cream. This variation offers a creamy and tropical flavor.

Pomegranate Passion Mojito: Add pomegranate juice to the classic Virgin Mojito for a tart and tangy variation. Garnish with pomegranate seeds for an extra burst of flavor.

TIPS

• If you have extra mint, consider freezing it or making mint simple syrup to keep the ingredients readily available.

• To serve a crowd, blend fresh mint with water in a food processor or roughly chop it. Muddling mint in every glass is quite a hassle.

• Replace fresh lime juice and honey simple syrup with 1/4 cup of limeade.

• Prepare lime and syrup mixture, then freeze it in small cubes for easy access when cravings hit.

• To turn this mojito mocktail into an “adult” drink, include 2 oz of white rum when adding the sparkling water.

FAQs

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