PESARATTU DOSA | HOW TO MAKE PESARATTU
Pesarattu Dosa is a crispy, lightly spiced dosa, made from green mung beans, spices, and herbs. They are delicious for breakfast, snacks, or brunch with sweet and spicy chutneys. This dosa is vegan and gluten-free. This Indian recipe is perfect for fasting days. It’s diabetic-friendly, rich in protein, and aids in weight loss. WHAT IS … Read more