Get ready to tantalize your taste buds with our incredible Saucy Cheesy Spaghetti Recipe that boasts a mouthwatering blend of flavors. Brace yourself for an indulgent experience as you savor the delightful fusion of sauciness and cheesiness that’ll undoubtedly leave you yearning for more!
This Cheesy Chicken Spaghetti is the epitome of comfort food! The picture speaks for itself with all that delightful cheesiness. It has quickly become my kids’ most beloved dinner, as evidenced by the peaceful silence that enveloped the dinner table during our meal. Each mouthful of spaghetti was devoured with gusto, creating a wonderfully tranquil dining experience. I truly cherish moments like these at the dinner table! Ha-ha!
This recipe is straightforward with just a few convenient ingredients, promising a delightful family dinner! While it’s already fantastic as it is, I’m known for my quirky ideas and love to experiment. Consider tossing in some chopped green bell peppers or diced pimentos for an even more delicious twist!
- Spaghetti noodles – 16 ounces
- Velveeta cheese, cubed – 12 to 16 ounces
- Milk – ½ cup
- Cooked, shredded chicken – 2 cups
- Cream of chicken soup 2 cans (10 ounces)
- Rotel (diced tomatoes with green chilies), drained – 1 can (10 ounces)
STEPS TO PREPARE SAUCY CHEESY SPAGHETTI
Cook the spaghetti noodles in a large pot of water following the package directions. Drain.
Next, in another large pot, combine the velvet cheese and milk. Cook over medium heat, stirring until the cheese is nearly melted.
Add both cans of soup and the Rotel tomatoes to the pot. Stir until everything is well combined. Continue to cook and stir for 8 to 10 minutes until the mixture is thoroughly heated.
Finally, add the shredded chicken and cooked spaghetti noodles to the pot. Serve immediately in individual bowls and savor the dish!
Baked Spaghetti is incredibly delicious and exceptionally easy to prepare using basic pantry ingredients. It resembles a delightful noodle pie, generously topped with melted mozzarella. It’s the perfect hassle-free and family-friendly weeknight dinner option!
Indeed you can! Prepare the sauce and cook the spaghetti in advance. Store them separately in airtight containers in the refrigerator. When you’re ready to serve, reheat the sauce, toss it with the cooked spaghetti, add the cheese, and voila! You have a fresh, saucy, and cheesy delight.
Absolutely! While spaghetti is the star of this show, feel free to experiment with different pasta shapes and sizes. Fusilli, penne, or rigatoni would work beautifully with saucy and cheesy goodness.