Falooda, a delightful summer dessert or ice cream float, is an absolute must-try treat! Its irresistible layers of flavors make it a hit with everyone, leaving you craving for more. This luscious concoction combines aromatic rose syrup, sweet basil seeds, falooda sev (noodles), chilled milk, strawberry jelly, and creamy vanilla ice cream, all beautifully garnished with tutti frutti.
The amalgamation of these unique ingredients creates a symphony of tastes that will tantalize your taste buds and offer a refreshing escape from the heat. Indulge in the heavenly sweetness and refreshing textures as you savor each spoonful of this crowd-pleasing Falooda. Don’t be surprised if you find yourself going back for seconds; it’s simply that good! So, whether you’re a dessert enthusiast or just looking for a cool treat on a hot day, Falooda is an experience you won’t want to miss.
INGREDIENTS FOR FALOODA OR FALUDA ICE CREAM
Rose syrup, also known as Rose Sharbat or Rooh Afza, adds a delightful pink hue, a unique fragrance, and a refreshing taste to your falooda. To create this delightful concoction, I’ve opted for the exquisite Rose Sharbat (Gulab Sharbat) from the renowned Patanjali brand.
Sweet Basil Seeds:
To enhance the cooling effect, especially during the hot summer months, Sabja Seeds, also known as Sweet Basil Seeds or Tukmaria Seeds, are the perfect addition. In case you have trouble finding Sabja Seeds, you can easily substitute them with chia seeds.
Falooda Sev / Vermicelli:
These vermicelli are crafted from corn flour. If you don’t have them, regular vermicelli or even angel hair pasta can be used as substitutes.
Whole Milk :
Ensure the milk is properly chilled. For a vegan variation of this recipe, almond milk can be used as an alternative.
I happened to have some in my pantry, so I added them. Alternatively, you can use dried fruits as well.
Vanilla Ice cream :
Falooda is at its finest when paired with the delightful flavor of vanilla ice cream. Of course, you’re welcome to experiment and adorn it with your preferred choices too! There’s an array of delectable flavors to choose from, such as mango, pistachio, almond (badam), anjeer (fig), and more.
While not a compulsory addition, incorporating jelly can truly elevate the taste and texture of your Falooda. Strawberry jelly is a popular choice, though you have the freedom to use any fruit-based jelly (jello) that tickles your taste buds. Let your creativity reign and indulge in this scrumptious treat!
HOW TO MAKE FALOODA
To create a delicious falooda, it’s essential to prepare the required ingredients ahead of time. Firstly, soak the sweet basil seeds and cook the vermicelli. If you’re using jello, make sure to prepare that as well. This thoughtful preparation will help you save time during the actual assembling process.
When it comes to layering the dessert, the quantity of each ingredient added depends on the size of the serving glass. Keep this in mind while building your falooda, as it will ensure a visually appealing and satisfying experience.
In conclusion, the key is to familiarize yourself with the ingredients that go into making falooda. Once you have a good understanding, feel free to adjust the amounts according to your personal taste and how you wish to present this delightful treat. Enjoy experimenting and savoring your customized falooda!
In my opinion, the ideal way to serve falooda is as follows: Begin by adding sweet basil seeds, then layer it with falooda sev, rose milk, and jelly. The next step is to crown this delightful concoction with a scoop of vanilla ice cream and finally, garnish it beautifully with tutti frutti or dry fruits. This delightful combination creates a perfect harmony of flavors and textures, making it a truly delightful treat to relish.