Fondant Cake Recipes for Every Skill Level

Fondant Cake

Hi there! I’m excited to share with you everything you need to know about Fondant Cake. Fondant cake is a popular type of cake that has gained immense popularity in recent years due to its elegant and sophisticated appearance.

Fondant is a type of sugar paste that is rolled out and used to cover cakes to give them a smooth and flawless appearance. The fondant can be dyed to any color, and it is often used to create intricate designs and decorations on top of the cake.

Fondant cakes are perfect for special occasions such as weddings, birthdays, and other celebrations where you want a cake that not only tastes delicious but also looks stunning. They are also a great option for those who have allergies or dietary restrictions, as they can be made to be gluten-free or dairy-free.

When it comes to flavors, fondant cakes are incredibly versatile. You can choose from a variety of cake flavors such as vanilla, chocolate, or red velvet, and pair them with different fillings and frostings.

Overall, Fondant cakes are an excellent choice for those who want to add a touch of elegance and sophistication to their celebrations. So why not impress your guests with a beautiful and delicious fondant cake at your next event?

Ingredients for Fondant Cake

Here are the basic ingredients you’ll need to make a fondant cake:

Cake Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Buttercream Frosting Ingredients

  • 1 cup unsalted butter, at room temperature
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk

Fondant Ingredients

  • 1 package (16 ounces) of white fondant
  • Cornstarch or powdered sugar for dusting

Recipe of Fondant cake

Once you have all the necessary ingredients, here are the steps you’ll need to follow to make a fondant cake:

Step 1: Make the Cake

  1. Preheat your oven to 350°F and prepare a 9-inch round cake pan by greasing it with butter and dusting it with flour.
  2. Combine the flour, baking powder, and salt in a medium-sized bowl and use a whisk to mix the ingredients thoroughly.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
  4. Incorporate the eggs into the mixture one at a time, followed by the addition of vanilla extract. Slowly introduce the dry ingredients to the wet ingredients, alternating with the addition of milk.
  5. To start, carefully transfer the batter into the prepped pan and place it in the oven for around 25-30 minutes, or until a toothpick inserted into the middle of the cake emerges clean. Once it’s finished baking, take the cake out of the oven and let it cool down entirely before adding any frosting.

2. Make the Buttercream Frosting

  1. In a large bowl, cream together the butter, powdered sugar, and vanilla extract until smooth.
  2. Gradually add in the milk, one tablespoon at a time, until the frosting reaches your desired consistency.

3. Assemble and Frost the Cake with Buttercream

  1. Level the cake by slicing off the top with a serrated knife.
  2. To prepare the cake for fondant application, it’s recommended to apply a light coating of buttercream frosting on its surface.
  3. Place the second cake layer on top of the first and repeat the process until all layers are assembled.
  4. Cover the entire cake with a layer of buttercream frosting, using a frosting spatula to smooth it out as much as possible.

4. Apply the Fondant

  1. Dust a clean surface with cornstarch or powdered sugar.
  2. Roll out the fondant to the desired thickness and size to cover the cake.
  3. Carefully drape the fondant over the cake and smooth it out with a fondant smoother or your hands.
  4. Trim the excess fondant from the bottom of the cake.

5. Decorate the Fondant Cake

  1. Use various tools and techniques to create designs and decorations on the fondant, such as using fondant cutters to create shapes, using molds to create textures, and painting the fondant with food coloring.

With these ingredients and steps, you’ll be well on your way to creating a beautiful and delicious fondant cake that’s sure to impress. Happy baking!

Pros and Cons of Fondant Cake

As a professional baker, I have had the pleasure of working with fondant cakes for many years. Fondant is a versatile and elegant frosting that can be molded into any shape or design. However, like any ingredient, there are both pros and cons to using fondant cakes.


  • Versatility: One of the biggest advantages of fondant cake is its versatility. Fondant can be shaped and molded into any design, making it perfect for creating intricate decorations and designs.
  • Smooth finish: Fondant cakes have a smooth, elegant finish that is perfect for special occasions such as weddings and birthdays.
  • Long shelf life: Fondant cakes have a longer shelf life than other types of cakes, making them a great choice for events that require advanced preparation.


  • The difficulty of use: Fondant cakes can be more difficult to work with than other types of frosting. It requires skill and patience to apply, and mistakes can be difficult to fix.
  • Sweetness: Fondant is very sweet, which some people may find overpowering. It is important to balance the sweetness of the fondant with the flavor of the cake itself.
  • Cost: Fondant cakes are often more expensive than other types of cakes, due to the time and skill required to create them.


As a passionate baker, I have found fondant cake to be an incredibly popular choice for special occasions. The smooth finish and endless decorating possibilities make it a true showstopper on any dessert table. I love experimenting with different shapes and designs, and the results are always stunning.

Whether you’re a professional baker or a home cook, mastering the basics of fondant cakes can take your baking game to the next level. From creating the perfect base cake to applying the fondant and adding the finishing touches, every step is crucial for a flawless end result.

One of the things I love most about fondant cakes is the opportunity to let my creativity run wild. The possibilities are truly endless, whether you want to make a beautiful wedding cake or a playful birthday cake. You can use fondant cutters, molds, and even paint to create a range of textures and designs that are sure to impress your guests.

So, why not give it a try today? Your friends and family will be blown away by your stunning and delicious fondant cake creations.


What is a fondant cake?

To put it simply, a fondant cake is a cake that has been covered with fondant icing. This type of icing is typically made with a combination of gelatin, glucose, and sugar. One of the advantages of using fondant icing is that it can be shaped and molded into various designs, making it a popular choice for creating intricate decorations on cakes. Additionally, the icing can be rolled out and applied smoothly to the surface of the cake for a sleek and polished finish.

What is the difference between fondant cake and icing cake?

While icings are generally thin and runny, meant for glazing cakes and cookies, fondant stands out because of its thick and pliable texture. Fondant is made by adding sugar to water until it reaches a super-saturated state, which allows it to be rolled out and molded into detailed designs. When deciding whether to use fondant or buttercream for your cake, it’s important to consider the pros and cons of each. Fondant is particularly well-suited for intricate decoration, thanks to its ability to hold its shape and allow for precise detailing.

Is fondant cake unhealthy?

Transforming your baked goods into works of art has never been easier or more enjoyable with fondant. Although it is safe to consume, it should be noted that fondant is not a healthy food option. It may not suit everyone’s taste buds due to its unique texture and flavor profile.

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