Easy Strawberry Cream Cheese Recipe

Name: Easy Strawberry Cream Cheese Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup Fresh Strawberries or you can use frozen too.; 1 tsp Vanilla; 1 tsp Lemon juice; 8 oz Cream cheese; 2 tbsp Powdered sugar

Check out my easy strawberry cream cheese recipe – it’s delightful and has just the right sweetness. Great for dipping, filling, or spreading, perfect for brunch.

I really love strawberries in all forms, like strawberry jello cake and sauce, and much more.

I love strawberries in all forms from cake to cheese. These are excellent fruits for cooking, suitable for healthful dishes, brunch, and strawberry desserts.

Mix fresh strawberries with cream cheese and basic ingredients to replace store-bought flavored cream cheese.

This is a simple and adaptable recipe that’s great for kids. Let’s give it a try!

Table of Contents

Ingredients You Need to Make Strawberry Cream Cheese

Homemade fresh strawberry cream cheese is considerably better than that purchased at the supermarket.

Additionally, for those monitoring sugar, replace sugar with the preferred sweetener.

Unflavored cream cheese

Prefer fresh strawberries but frozen strawberries can still be used.

Pure vanilla extract

Lemon juice

Powdered sugar (or replace with Splenda)

I used a food processor for the cream cheese mix, but a spoon or hand mixer works too.

When using it as a dip, I like a finer texture produced with a food processor. Use anything you have; it really just comes down to personal preference.

How to Make Strawberry Cream Cheese?

If you can spare 10 minutes, you’ve got ample time to create and enjoy this dish! Feel free to give it a shot. Your days of consuming ordinary cream cheese are over!

For this simple recipe, begin by allowing the cream cheese to reach room temperature. This usually takes around an hour.

Clean and cut your strawberries into slices.

Blend sliced strawberries with lemon, vanilla, and sugar using a food processor or fork in a medium mixing bowl until it reaches the texture you want.

A lighter cream cheese is good for dipping, while a denser one is perfect for spreading and filling.

I quickly combined everything for a dip, and the result was incredibly delicious!

Transfer to a dish or sealed container for keeping. This mixture remains fresh for around 5 days in the fridge.

Ways to Eat Strawberry Cream Cheese

I love simple recipes, and the addition of fresh berries imparts an incredible strawberries taste to the cream cheese, making it tempting to use on everything!

Serve strawberries cream cheese dip in a bowl with tasty graham crackers, apple slices, or pretzels on a plate.

Ideal for Mother’s Day brunch, bridal shower, or alongside savory appetizers to balance flavors.

For a low-carb delight and a cherished method of mine, employ your preferred sugar substitute. Next, with low-carb spinach tortillas, make homemade chips in the oven.

This process is simple and yields a delightful crispiness that complements the dip perfectly.

If dipping isn’t your thing, try swapping butter for strawberry cream cheese spread on your homemade bagels, french toast, pancakes, or even as a layer on breakfast pizza.

Alternatively, utilize it as a filling in crescent rolls, make danishes using puff pastry, or combine it with powdered sugar and whipped cream for a delightful strawberry cream cheese frosting.

Change It Up

Modifying this strawberry cream cheese is simple! Try these alternate fruits for variety:

Raspberries
Peaches
Blueberries
Blackberries
Pineapple
Or, combine various fruits for a unique mixed berry cream cheese! Just ensure a maximum of 1 cup of fruit is used when mixing. Enjoy a different flavor every morning!

FAQs

How long will homemade strawberry cream cheese last?

Strawberry cream cheese should remain fresh for around 5 days in the fridge.

Can I use other fruits in this recipe?

Yes, use raspberries, blackberries, peaches, and blueberries to make other fruit cream cheese spreads.

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