COCONUT MILK PUDDING

This old-fashioned Coconut Milk Pudding made with coconut milk is a simple timeless and perfect dessert because it is so creamy rich and delicious.

Every bite of this luscious dish exudes perfection, with its delightful texture and a taste that fulfills your every expectation. It boasts a gentle tropical sweetness and a nutty essence, all graciously bestowed by the coconut.

The gentle flavors get a delightful boost from the silky, creamy texture achieved through the combination of coconut cream and extra milk. To truly appreciate its rich taste, you must give it a try yourself.

You can enjoy this amazing dessert at any mealtime! The delightful coconut flavor makes it the perfect way to finish your meal. Be prepared, though, because once you try it, you’ll want seconds. Its mild taste and ideal texture also make it a great afternoon snack!

WHY DOES THIS RECIPE WORK?

If you’re a coconut lover, you’ll adore this simple homemade coconut milk pudding. It’s a delightful dessert recipe that’s sure to please.😊

During my childhood, I believed that making pudding required mixing box powder with milk, cooking, and serving. I never imagined you could make it from scratch.

Preparing pudding the traditional way is the same as making custard or ice cream. Essentially, it entails blending warm coconut milk, coconut cream, eggs, and sugar. I made this pudding using coconut milk and a bit of coconut cream instead of cow’s milk. Cheers to my lactose-intolerant pals!

It’s an easy dessert to serve after a family dinner and a healthier alternative to traditional pudding.

INGREDIENTS FOR COCONUT MILK PUDDING

Shredded Coconut. Freshly toasted shredded coconut adds a delightful tropical sweetness to your dish. Don’t forget this essential ingredient; coconut flakes work too.

Full Fat Coconut Milk. The secret to this recipe’s rich flavor lies in the creamy goodness of full-fat coconut milk. Its delightful tropical essence adds an unmistakable touch of flavor.

Milk. Coconut milk is flavorful, but extra milk is required for a creamier texture in the recipe.

Cornstarch. To achieve the ideal texture in this dish, add cornstarch to coconut milk and regular milk. Use one tablespoon of cornstarch for each cup of milk.

Granulated Sugar. To enhance the flavor, include granulated sugar in the mixture. When it dissolves, it’ll contribute to the dish’s texture.

Eggs. Eggs are a must-have in pudding, as they enhance texture and act as a thickener. Let’s include room-temperature eggs for added thickness in this dish.

Butter. Butter adds a silky, smooth, and delicious texture to this recipe, so always remember to include it.

Vanilla Extract. To boost the mixture’s flavors, ensure you’ve included a few drops of vanilla extract. Alternatively, consider adding lemon or orange zest.

STEP-BY-STEP INSTRUCTIONS TO MAKE COCONUT MILK PUDDING

• Toast the coconut in a pan over medium heat until it turns a lovely golden brown, which should take a couple of minutes.

• In a spacious bowl, vigorously whisk the egg until it turns fluffy. Next, pour in the milk and coconut milk, and whisk once more until they blend harmoniously. Afterward, transfer the egg mixture into a medium-sized saucepan.

• Add cornstarch, sugar, and salt. Cook for 5-6 minutes on medium heat until thickened, whisking continuously.

• Turn off the heat. Stir in the butter and vanilla extract. Now, divide the pudding into 4 serving dishes or small cups. Sprinkle toasted coconut over the pudding. Lastly, refrigerate it.

TIPS!

• While the mixture cooks in the pot, always stir continuously to prevent sticking. This also thickens and creams it.

• Achieving the right consistency for this dish can be a bit challenging. The key is to carefully consider the quantity of cornstarch you add. Adding too much will make it hard and give it a bitter flavor.

• A whisk is the ideal tool. Continuously stirring with it prevents lumps. Smooth pudding must have no visible dry cornstarch.

• If you’d like, you can gently place waxed paper or plastic wrap onto the cooled pudding to keep skin from forming.

• Resist the temptation to indulge in the pudding right after cooking. Allow it to chill in the fridge for a few hours. This ensures the flavors settle and guarantees a delicious pudding.

• Enhance your homemade coconut milk pudding with your favorite fresh fruits or nuts.

• If you opt for salted butter, there’s no need for that pinch of salt.

• To enhance the creaminess of the pudding, blend 2-3 tablespoons of coconut cream with the coconut milk.

SERVING SUGGESTIONS

Soft, delightful cookies complement the creamy Coconut Milk Pudding. You can also enjoy pudding with chocolate cake, both offering delicate textures and mild sweetness.

FAQs

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