Whether you’re going for low-carb or no-carb, you can still get your sandwich fix with this breadless sandwich recipe. This is a delicious and easy-to-make recipe that is sure to be your NEW favorite family recipe.
When we think of the word ‘sandwich,’ what usually comes to mind is two slices of bread with some delicious filling. Have you ever considered the possibility of a sandwich without bread? Sounds interesting, right? It’s very tasty and addictive too.
This recipe is incredibly quick and perfect for breakfast or a kids’ meal. It’s also a delightful snack with evening tea. We’ve included capsicum, carrots, onions, and corn. You’re free to use the different veggies you prefer. You can also put cheese on the toast.
This breadless sandwich is one of the best vegetarian, gluten-free recipes you can serve for breakfast, lunch, or dinner. It’s perfect for meatless Mondays and also the best option if you are on a weight loss program.
INGREDIENTS FOR BREADLESS SANDWICH
- Semolina – 1 cup
- Yogurt – ½ cup
- Chilli flakes – 1 teaspoon
- Salt – ½ teaspoon
- Water – ¾ cup
- Chopped carrot – 1
- Chopped onion – 1
- Capsicum chopped – 1
- Coriander chopped – 2 tablespoon
- Sweet corn, boiled – 2 tablespoon
- Eno – 1 teaspoon
- Cheese slices as needed
- Oil for greasing
STEP-BY-STEP RECIPE FOR BREADLESS SANDWICH
- Firstly, in a large bowl take 1 cup semolina, ½ cup yogurt, 1 teaspoon chili flakes, and ½ teaspoon salt. Mix everything well.
- Now, pour in ½ cup of water and mix thoroughly. Next, include ½ of a carrot, ½ of an onion, 2 tablespoons of sweet corn, ½ of a capsicum, and 1 tablespoon of coriander.
- Mix the ingredients thoroughly to make a thick batter. Allow it to rest for about 10 minutes or until the semolina has absorbed the water.
- Next, add ¼ cup of water, stirring until you achieve a smooth batter. Then, generously apply butter to the sandwich maker.
- Just before making a sandwich, gently mix in ½ teaspoon of Eno fruit salt.
- When the batter becomes frothy, carefully place one tablespoon of it into the sandwich maker.
- Place a cheese slice. Ensuring the cheese slice is the size of the sandwich.
- Spread the batter evenly to cover. Then, firmly shut the sandwich maker’s lid.
- Grill the sandwich until it becomes a lovely golden brown and cooks evenly.
- Finally, enjoy a breadless sandwich with tomato sauce.
FAQs
You can keep the batter in a sealed container in the fridge for 2 to 3 days and use it as needed.
Wrap your sandwich tightly in parchment paper or use a reusable food container to keep it fresh.
RECIPE CARD
BREADLESS SANDWICH | SANDWICH WITHOUT BREAD
Ingredients
- 1 cup Semolina
- ½ cup Yogurt
- 1 teaspoon Chilli flakes
- ½ teaspoon Salt
- ¾ cup Water
- 1 Chopped carrot
- 1 Chopped onion
- 1 Capsicum chopped
- 2 tablespoon Coriander chopped
- 2 tablespoon Sweet corn, boiled
- 1 teaspoon Eno
- Cheese slices as needed
- Oil for greasing
Instructions
- Firstly, in a large bowl take 1 cup semolina, ½ cup yogurt, 1 teaspoon chili flakes, and ½ teaspoon salt. Mix everything well.
- Now, pour in ½ cup of water and mix thoroughly. Next, include ½ of a carrot, ½ of an onion, 2 tablespoons of sweet corn, ½ of a capsicum, and 1 tablespoon of coriander.
- Mix the ingredients thoroughly to make a thick batter. Allow it to rest for about 10 minutes or until the semolina has absorbed the water.
- Next, add ¼ cup of water, stirring until you achieve a smooth batter. Then, generously apply butter to the sandwich maker.
- Just before making a sandwich, gently mix in ½ teaspoon of Eno fruit salt.
- When the batter becomes frothy, carefully place one tablespoon of it into the sandwich maker.
- Place a cheese slice. Ensuring the cheese slice is the size of the sandwich.
- Spread the batter evenly to cover. Then, firmly shut the sandwich maker's lid.
- Grill the sandwich until it becomes a lovely golden brown and cooks evenly.
- Finally, enjoy a breadless sandwich with tomato sauce.