Birria Tacos: A Delicious Mexican Dish You Must Try

Birria Tacos

Mexican cuisine is known for its diverse and flavorful dishes, and birria tacos have quickly become a fan favorite. This traditional dish has been around for generations, but in recent years, it has gained immense popularity in the culinary world. From food trucks to high-end restaurants, birria tacos are now available in many places worldwide. But what makes these tacos so unique, and what is the history behind this delicious dish? In this article, we’ll take a deep dive into birria tacos, exploring everything from their ingredients and preparation to their cultural significance and popularity today.

What are Birria Tacos?

Birria tacos are a classic Mexican cuisine that originated in Jalisco. The dish is usually prepared with goat meat, although it can be made with beef, lamb, or pork. The meat is slow-cooked with spices, such as chili peppers, cumin, and cloves until it becomes tender and flavorful.

The cook shreds the meat and serves it on soft corn tortillas with chopped onions and fresh cilantro, and provides a side of consomme. The cook makes the consomme by using the juices and spices from the cooking process, which adds an extra depth of flavor to the dish.

Are Birria Tacos Healthy?

Birria tacos can be a healthy and nutritious meal, depending on how you make them. To keep them healthier, you can use leaner meats like chicken or turkey instead of beef or pork, and reduce the amount of salt and oil you use.

Adding fresh vegetables like lettuce, tomatoes, and onions to your tacos can also boost their nutritional value, as well as using low-fat salsa or pico de gallo instead of high-fat toppings like sour cream or cheese.


To make birria tacos, you will need the following ingredients:

  • 2-3 pounds of meat (traditionally goat, but can also use beef, lamb, or pork)
  • 5-6 dried chili peppers (guajillo, ancho, or a combination)
  • 1 tablespoon of cumin
  • 1 tablespoon of oregano
  • 1 teaspoon of ground cloves
  • 1 onion, roughly chopped
  • 4-5 garlic cloves
  • 4-5 cups of water or broth
  • Salt and pepper to taste
  • Corn tortillas
  • Diced onions
  • Chopped fresh cilantro
  • Lime wedges
  • Consomme (optional, made from the cooking juices and spices)

How to make Birria Tacos

Making birria tacos can take a while, but it’s not too hard. Here are the steps to follow:

  1. Fill a large pot with water and bring it to a boil. Once it’s boiled, remove it from the heat source. While the water is heating up, soak your dried guajillo peppers in it for about 15 minutes. Meanwhile, cut your cab sirloin into cubes and season both the steak and shank with salt and pepper. Keep the seasoned meat aside for later.

2. Place all the marinade ingredients in a blender. Once the dried guajillo peppers have soaked for 15 minutes, remove them from the water and hold them over the sink. Cut off the stem using scissors and let the seeds fall out before adding the peppers to the blender. Blend all the ingredients until they form a smooth paste. Then, marinate the meats for a minimum of two hours or longer, even overnight, for extra flavor.

3. If you’re using an Instant Pot, set it on high saute mode. Alternatively, you can heat a skillet over medium heat. Add 1-2 tbsp of oil and saute the onions until they turn golden and translucent, which should take around 6-8 minutes.

4. Put the marinated meats into the pot along with the marinade, bay leaves, cinnamon stick, and cloves. Cover everything with chicken broth and set your Instant Pot to high pressure for 45 minutes. For slow cookers or stovetops, set the heat to low and let it cook for 4-6 hours.


After cooking in the Instant Pot, release the pressure naturally, then remove the meat, shred it, and set it aside. Discard any bones or unwanted parts.

6. To make your tacos, warm up some tortillas and dip them into the stew. Choose your desired toppings and fold the tortilla over to create a taco. Fry the taco on a nonstick skillet over medium heat. Serve immediately and enjoy, perhaps with a margarita or a cold Mexican beer.


Mexican food enthusiasts love birria tacos as they are a delicious dish that can be enjoyed as a snack or a full meal. These tacos consist of tender and juicy meat, flavorful broth, and crispy tortillas, making them a favorite. If you’re looking to try something new, head to a Mexican restaurant or food truck and indulge in some birria tacos to satisfy your taste buds.


How are birria tacos different from regular tacos?

Birria Tacos are a delicious and spicy dish that typically features a filling of goat stew. However, you can also use beef, eel, chicken, or pork instead. Unlike regular tacos, Birria Tacos are meant to be dipped in stew and then fried to achieve a juicy and flavorful bite.

Are birria tacos spicy?

Birria is a dish that is beloved by those who enjoy spicy food, as it is known for its bold and spicy flavor. If you prefer a milder taste, you can adjust the heat level by using fewer chili peppers in the stew. Birria tacos are usually served with a side of salsa for dipping.

Is birria a hangover food?

Birria is a popular Mexican dish that is often enjoyed as a cure for hangovers. It typically features homemade fried corn tacos filled with meat and melted Oaxaca cheese, which is a type of Mexican cheese that is great for melting and similar to Monterey Jack. The chef dunked the tacos in a rich and spiced cooking broth, known as consommé, to add even more flavor to the dish.

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