Spice Up Your Noodle Game with Birria Ramen

Birria Ramen

Hey there, fellow foodies! I am thrilled to introduce you to the mouth-watering world of birria ramen. This fusion dish combines the best of Japanese and Mexican cuisine, creating a truly unique and delicious flavor experience.

Birria ramen has been taking the culinary world by storm in recent years, and for good reason. This dish is packed with bold flavors and satisfying textures that are sure to delight any food lover’s taste buds.

At its core, birria ramen is a twist on the classic Japanese noodle soup, ramen. It features a rich, savory broth made with traditional ingredients like meat, vegetables, and spices, but with the addition of birria-style seasonings such as chili peppers, cumin, and Mexican oregano.

The meat used in birria ramen is typically goat, although beef or other meats can also be used. The meat is slow-cooked in the broth until it’s tender and flavorful, then shredded and added to the ramen noodles.

The ramen used in this dish is typically the traditional wheat noodles found in Japanese ramen. These noodles are cooked separately and added to the broth just before serving.

The chefs garnish birria ramen with fresh, flavorful ingredients like chopped onions, cilantro, lime wedges, and avocado slices to top it off. The result is a multi-layered dish that’s both satisfying and delicious.

With the popularity of birria ramen on the rise, there are plenty of recipes available online for those who want to try making it at home. So why not try your hand at this delicious fusion dish and experience the best of both Japanese and Mexican cuisine?

What Are the Ingredients of Birria Ramen?

The list of the ingredients typically used in making birria ramen:

  • Beef- The traditional meat used in birria ramen is goat meat, but one can also use beef or other meats.
  • Ramen Noodles – People cook Japanese wheat noodles separately and add them to the broth just before serving.
  • Broth – Made with meat, vegetables, and spices, including birria-style seasonings such as chili peppers, cumin, and Mexican oregano.
  • OnionsPeople often use chopped onions as a topping for birria ramen.
  • Cilantro – Fresh cilantro is another common topping.
  • Lime The dish often has lime wedges served on the side, which add a zesty flavor.
  • Avocado – Sliced avocado is a delicious and healthy addition to birria ramen.
  • Radishes – Thinly sliced radishes can add a nice crunch to the dish.
  • Queso Fresco – You can use crumbled queso fresco cheese as a topping.
  • Dried Guajillo Peppers – The broth often uses these dried chili peppers as part of the birria-style seasoning.

These ingredients come together to create a flavorful and satisfying dish that’s sure to please anyone who loves bold, savory flavors. Typically, birria ramen recipes utilize some of the most common ingredients, although there may be variations in the specific ones used.

Therefore, you’ll find these ingredients in many birria ramen recipes.

How to Make Birria Ramen at Home?

Make the Birria

The Dried Peppers: To prepare the dried peppers, I start by heating up a large pan over medium-high heat. Once the pan is hot, I add the dried peppers and toast them for about 1-2 minutes per side, until the skins turn dark. This dry toasting method helps to enhance the natural flavors of the peppers.

Next, I remove the toasted peppers from the heat and transfer them to a large bowl. I cover them with boiling water and let them steep for approximately 20 minutes, or until they fully soften. Depending on the number of dried peppers used, I may need to add more than 1 cup of boiling water.

Cook Vegetables: While waiting for the peppers to rehydrate, heat the olive oil in the same pan at medium temperature. After that, cook the onion and tomatoes in the pan for approximately 5 minutes until they become tender. Then, add the garlic and stir for an extra minute while cooking.

Make the Birria Marinade: To make the Birria Marinade, first add the cooked onion, tomatoes, and garlic to a food processor. Take out the softened chilies and include them in the processor, but keep the soaking liquid aside. Add the seasonings, vinegar, and 1 cup of beef stock to the mixture in the food processor.

Process all the components until you have a smooth and thick texture. If you prefer a thinner texture, you can add a little of the reserved soaking liquid. Finally, if you want to eliminate any unprocessed bits of skin, you can strain the marinade.

Marinate the Beef: To marinate the beef, start by cutting it into large chunks and placing them in a big bowl. Then, pour the birria sauce over the beef and rub it in thoroughly.

After that, cover the bowl with a lid or plastic wrap and let the beef marinate in the refrigerator for a minimum of 2 hours. To enhance the flavor of the beef, we recommend marinating it overnight for better results

Cook the Beef: To start cooking the beef, place the meat into a large pot along with all the marinade, chopped roasted tomatoes, and the remaining 2 cups of beef broth.

Cover the pot and cook over medium heat for approximately 3 hours, or until the beef is tender enough to shred easily with a fork. The sauce should have a thick and saucy consistency.

If you prefer, you can use a slow cooker or Instant Pot to cook the beef instead.

Shred the Birria. 

Remove the beef from the pot and use two forks to shred it to your desired consistency. Set aside most of the birria sauce for later use.


To prepare the noodles, cook the ramen noodles according to the instructions on the package. Once done, drain the noodles and then evenly distribute them between six bowls.

For toppings and garnish, place the shredded beef birria on top of the dish and then pour the reserved birria consome (rich and flavorful broth) over it.

After shredding the beef, you can add your favorite toppings, such as onion, cilantro, and jalapeno. Then, garnish it as per your preference and serve.

There you have it! You can now serve your mouth-watering birria ramen bowl.

Doesn’t it look appetizing? I’m excited to start eating.

Do you know where the chopsticks are?


After researching and learning about birria ramen, I can confidently say that this fusion dish is one of the most exciting culinary creations out there. The combination of Japanese ramen and Mexican birria-style seasonings creates a rich, flavorful broth that’s unlike anything I’ve ever tasted.

Not only is birria ramen delicious, but it’s also a healthy and well-rounded meal. The dish is high in protein, contains plenty of vegetables, and the spices used in the broth have anti-inflammatory properties.

If you’re looking to try something new and exciting, I highly recommend giving birria ramen a try. Whether you make it at home or seek out a restaurant that serves it, you’re in for a treat. This dish is sure to delight your taste buds and leave you feeling satisfied and happy.

So, what are you waiting for? Give birria ramen a try and experience the deliciousness for yourself!


What is birria ramen made of?

Birria Ramen is a popular fusion dish that combines Japanese ramen noodles with Mexican birria, including its broth and various toppings. People make Birria, a traditional Mexican recipe, by slow-cooking beef or lamb in a rich and flavorful chili broth.

What is special about birria?

People have traditionally served birria during significant events such as weddings, baptisms, Quinceañeras, and other important holidays. Furthermore, birria’s bold flavors and spices have made it a popular remedy for hangovers, and individuals often serve it for brunch on the day following such celebrations.

Is birria meat fatty?

The cooks typically prepare Birria, a flavorful meat stew, using cuts of fatty meat. The stew yields a broth, referred to as consommé, which is a term commonly used in Mexican cuisine to describe different broths. The active voice emphasizes the action of the subject (the cooks) and makes the sentence more concise and direct.

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