An enjoyable, nutritious Apple Milkshake is made by blending apples, milk, and sugar together. Ideal for breakfast or a snack. You only require four ingredients and five minutes to prepare this nutritious drink.
Apple Milkshake is a nutritious and revitalizing beverage to beat the summer heat, and you can customize it with your preferred flavors.
ABOUT APPLE MILKSHAKE
Apple Milkshake is a well-liked, simple recipe to try at home. Customize it with extra flavors like cinnamon, cardamom, or honey.
I often prepare an Apple Milkshake at home, especially for my family, who really enjoy it. It’s a nutritious option for breakfast or a mid-morning snack.
Combining apples, milk, and sugar enhances creaminess and flavor. You can add optional ice cream, especially vanilla, for a delightful, refreshing drink. Enjoy!
VARIATIONS & TOPPING IDEAS
- Soak 4 almonds before grinding them with the remaining ingredients.
- Sprinkle with cinnamon powder.
- For a vegan version, substitute almond milk for normal milk.
- For a substantial breakfast, roast 2 tablespoons millets or oats for 3 minutes before adding to grind.
- If desired, top with nuts.
- You can top it with a scoop of vanilla ice cream and a drizzle of your choice of syrup. Caramel and chocolate syrups work well.
- You can even add diced apples as a garnish.
INGREDIENTS FOR APPLE MILKSHAKE
- Apples – You can use whichever apple you choose, but make sure it is not wax-coated. To be on the safe side, apple skin should always be peeled.
- Milk – I used boiled, cooled, and chilled cow’s milk. You can also use almond milk instead.
- Sugar – Use any type of sugar, such as white sugar, brown sugar, cane sugar, and so on.
- Ice cream – While ice cream is optional, For taste and flavor, I recommend adding a tiny scoop of vanilla ice cream.
STEP BY STEP APPLE MILKSHAKE RECIPE
- Place one peeled, deseeded, and roughly diced apple in a blender jar.
- Add 2 tablespoon sugar
- Add 1 cup chilled milk – boiled, cooled then chilled.
- Add 1 scoop of vanilla ice cream.
- Everything is ready to be blended.
- Blend until the mixture is smooth and creamy.
- Pour into a serving glass and serve.
WHICH MILK IS BEST FOR A MILKSHAKE?
For my milkshakes, I always use full-fat cow’s milk. Milkshakes are an excellent method for children to consume milk and fruits.
Fruit milkshakes: nutritious and tasty. Some might experience digestion issues with milk-fruit mix, but no need to fret if it suits you.
There is no hard and fast rule that says milk and fruits should never be paired. It varies from person to person, and if you are not lactose intolerant or have digestive troubles, you can have milkshakes as often as you like.
If you are vegan or simply choose to forgo dairy milk, you can make an amazing vegan apple milkshake with almond milk, soy milk, or coconut milk.
WHICH SWEETENER GOES WELL IN THIS SHAKE?
You can use any sweetener you desire, such as sugar, honey, coconut sugar, or palm sugar.
TIPS
- The addition of almonds thickens and creamifies the drink.
- The addition of cooled milk prevents the milkshake from changing color.
- To keep apples from browning, soak them in water with a pinch of salt as soon as you chop them.
SERVING & STORAGE SUGGESTION
Always serve your milkshake cold! This milkshake should be made and drunk as soon as possible.
FAQs
Yes! Apple Milkshake can be made without ice cream. To make a thick and creamy shake, substitute frozen milk for the ice cream.
You can postpone the process but not totally avoid it. Simply soak chopped apples in a dish of water with a bit of salt, keeping them submerged. Instead of salt, try a few drops of vinegar.
No, I like boiled and cooled milk for milkshakes. I don’t use raw milk because we buy cow’s milk. If you are utilizing easily available carton milk, you may be able to utilize raw milk.
RECIPE CARD
APPLE MILKSHAKE
Ingredients
- 1 Roughly chopped apple after peeling the skin
- 1 cup Cow's milk boiled, cooled & chilled
- 2 tbsp Sugar
- 1 Small scoop vanilla ice cream
Instructions
- Place one peeled, deseeded, and roughly diced apple in a blender jar.
- Add 2 tablespoon sugar
- Add 1 cup chilled milk – boiled, cooled then chilled.
- Add 1 scoop of vanilla ice cream.
- Everything is ready to be blended.
- Blend until the mixture is smooth and creamy.
- Pour into a serving glass and serve.
Notes
- The addition of almonds thickens and creamifies the drink.
- The addition of cooled milk prevents the milkshake from changing color.
- To keep apples from browning, soak them in water with a pinch of salt as soon as you chop them.