These Air Fry Green Beans are a quick and easy side dish, crispy outside and tender within, ideal for preparing fresh green beans in just 10 minutes!
The best thing about this fresh green bean recipe is its unique texture achieved through air fryer cooking.
These are perfect for quick weeknight meals, yet they’re so tasty that you’ll crave them on weekends and holidays too! Air-fried green beans complement any main course and serve as a healthy side dish for your air fryer.
I enjoy using the air fryer for cooking French green beans during holidays and gatherings. It saves stovetop and oven space, making it an affordable, hassle-free side dish. Consider frying green beans for a healthier Thanksgiving option instead of green bean casserole.
INGREDIENTS & SUBSTITUTIONS FOR CRISPY GREEN BEANS
- French Green Beans: I enjoy French green beans but you can also use garden-snapped fresh green beans, especially in the summer.
- Olive oil: Use a small amount of olive oil. If you want to add some heat, you can use chili oil as well.
- Lemon wedges: These items are optional and make a nice plate garnish. I also think that squeezing some fresh lemon juice over the top enhances the flavor.
- Seasonings: Salt and pepper.
HOW TO AIR FRY GREEN BEANS?
- First, start by preheating the air fryer. To cook fresh green beans in the air fryer, wash and timing the ends off the green beans and get rid of any stem, if needed. Next, add them to a large mixing bowl.
- Add the trimmed green beans to a bowl and drizzle them with olive oil, salt and pepper. Use tongs to toss and coat the green beans entirely in the seasoning.
- Place the coated green beans in the air fryer basket in a single layer to cook.
- Air fry green beans for 8 to 10 minutes at 375 degrees F, tossing halfway through. Repeat with the remaining beans. Once they’re done cooking to your liking, remove and serve Serve crispy air fryer green beans immediately.
TIPS FOR AIR FRY GREEN BEANS
Make sure that you put the green beans in a single layer – These green beans lack breading, so they won’t turn very crispy. Placing them in a single layer adds some crunch. Overcrowding prevents achieving the desired air fryer texture.
Make this recipe in two batches – Considering air fryer size cook each batch separately.
Add some chili powder on top – Sprinkle some chili powder for added spice to your serving.
Enjoy them while they’re hot – They won’t get crisper when they cool. Eat them hot for maximum crunchiness.
WHAT FOODS PAIR WELL WITH GREEN BEANS?
Air fryer green beans are a versatile side dish that pairs well with various main courses and other sides. You can serve them with meat dishes like grilled chicken breast, chicken thighs, turkey breast, or even fish.
For complementary sides, consider roasted potatoes or sweet potato cubes.
Additionally, green beans work nicely with dishes such as Crock Pot Chicken Thighs, Brown Sugar Mustard Glazed Ham, or Slow Cooker Balsamic Pork Roast.
HOW TO STORE AIR FRY GREEN BEANS?
- To Store. Store cooked green beans in a sealed container in the refrigerator for a maximum of 4 days.
- To Reheat. To reheat leftovers, use the air fryer at 350°F for 5 minutes, tossing halfway. Beans can also be reheated in the microwave.
- To Freeze. Store leftovers in an airtight container suitable for freezing. Keep for up to 3 months. Thaw in the fridge before reheating.
FAQs
They differ in size. French green beans are longer, while green beans are shorter. Both can be air-fried.
Yes, you can make air fryer green beans from frozen. No need to thaw. Follow the recipe, coat beans with oil and seasonings, and cook for 2-3 extra minutes in the preheated air fryer.
No, it’s a myth. Just wash off any dirt before cooking.
RECIPE CARD
Air Fry Green Beans
Equipment
- Air fryer
Ingredients
Instructions
- Please preheat the air fryer to 380 degrees Fahrenheit.
- To cook fresh green beans in the air fryer, wash and timing the ends off the green beans and get rid of any stem, if needed. Next, add them to a large mixing bowl.
- Add the trimmed green beans to a bowl and drizzle them with olive oil, salt and pepper. Use tongs to toss and coat the green beans entirely in the seasoning.
- Place the coated green beans in the air fryer basket in a single layer to cook.
- Air fry green beans for 8 to 10 minutes at 380 degrees F, tossing halfway through. Repeat with the remaining beans. Once they’re done cooking to your liking, remove and squeeze fresh lemon juice on top and serve immediately.